Pork Chops & Apples are a healthy way to serve a delicious meal and dessert. The juice from the apples bakes into the pork chops creating a tender meat. The apples are a bonus delight!
I love pork chop but my hubby generally doesn’t. This is one of those recipe that he likes and my mother-in-law too.
The saying “Pork Chops and Applesauce” is universally loved by my generation thanks to Peter on the Brady Bunch. Can’t make this without saying it just like Peter!
Enjoy!
Pork Chops & Apples
Pork Chops & Apples are a healthy way to serve a delicious meal and dessert. The juice from the apples bakes into the pork chops creating a tender meat. The apples are a bonus delight!
Ingredients
- 2 tablespoons butter
- 4-6 Pork Chops, boneless - 3/4" thick
- 3-4 Apples
- 1/4 cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon All-spice
- 1/2 teaspoon Rosemary
Instructions
- Preheat the oven to 350 degrees. Spray a large baking dish with cooking spray. Peel, core, and slice the apples. Place the apple slices in the bottom of the dish.Sprinkle with brown sugar and cinnamon.
- Brown the pork chops on both sides in 2 tablespoons butter. Sprinkle the pork chops with cinnamon, nutmeg, all-spice and rosemary.
- Place the pork chops on top of the apples.
- Cover with foil and bake for 45 minutes or until pork is slightly pink and apples are tender.
Author: Stacy
19 Comments
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My mouth is watering, just thinking about these chops! Thanks for sharing at Simple Supper Tuesday.
Thank you Cindy! These ARE good grub!! See you next week ~Stacy
Looks so nummy! You are so right about time alone, it is something to be cherished! We moms don’t get a lot of it, but it is sure nice when our families do give us some!
Thanks so much for sharing on The Yuck Stops Here link party! I hope we’ll be seeing more of your great talents! HUGS
Thank you! I enjoyed my quiet time but I’m happy to have them home ;) ~ Stacy
We would just love your Pork Chops and Apples, your seasons are fantastic! Thank you so much for sharing with Full Plate Thursday today, it is great to have you at the party. Hope you have a very special week and come back soon!
Miz Helen
Thank you Miz Helen! These are a treat. C’ya next week ~Stacy
We don’t eat pork, but this is a great recipe. Thanks for sharing and linking up again with us at the #WWDParty. Have a wonderful week ahead, Happy Easter!
Thanks for stopping by Antionette. I wonder if this would work with another type of meat. Maybe Turkey? Hope your week is beautiful and your Easter is blessed.
~Stacy
I’ve never seen these two paired up. Sounds and looks good though. Gonna pin it to try :)
Thanks for sharing!
Hi Bobbi.. I swear they go together nicely and you won’t regret trying them. My mom thought I was off my rockers until I served them up to her. :D ~Stacy
Thanks for sharing this recipe with us on Five Friday Finds. Looking forward to what you share this week. :)
Hi Cj! I’m a bit late this week – Easter wore me out but I had a blast! Hope you had a terrific Easter too!
~Stacy
Stacy I like to cook healthy so I used olive oil instead of butter to brown the porkchops. But using the oil as much as I do it didn’t seem to make a difference. But with the apples and chops spices and all it was very good. Thank You.
Chris
Hi Chris, I use olive oil as well with many recipes. I’m glad you enjoyed the recipe, it’s one of my favorites!
~Stacy
Can’t go wrong with pork and apples! Looks yummy! Thanks for linking it at Tasty Tuesdays!
We really enjoy these! Simple and delish :)
~Stacy
I agree time alone is very important. My hubby takes the kids out for a few hours on Mother’s Day to give me a break and that’s one of the best gifts ever.
The recipe sounds like a great time saver to prep dinner and dessert together. Thanks for sharing on Merry Monday.
When you have kids, ten minutes alone often seems like a vacation! So great that you hubby does that for you!!! Thanks for dropping by :)
~Stacy
Made this tonight for dinner for me and my husband. Loved this recipe. Have leftovers for tomorrow night. Couldn’t believe it was just spices and no salt. Absolutely wonderful! Thank you!