Ground Beef Stroganoff: Mouthwatering, delicious, tasty… just a few words to describe this flavorful recipe. Don’t be surprised if there are no left-overs! The recipe is easy to make and there are several variations that could be done.
This is my “special seasoning” for chicken and turkeys. The meat is so tender it often falls apart!
When it comes to the pig, I can admit to being a big fan. Bacon, sausage, and ham are just a few of my favorite food groups *wink*. In my opinion, you can never have too many ham recipes. This packs a big punch for such a small recipe.
This became one of my favorite ways to serve ham with the very first bite. Although I prefer a large ham for Christmas and Easter, it makes for a nice Sunday dinner without the fuss.
These tasty hot dogs make a fun lunch or quick dinner that the kids will love – even the grown up kind of kid! Kids will also enjoy helping you to prepare them.
This Homemade Crispy Fries recipe is similar to the potato wedges/Jo-Jos that you can buy in delis and convenience stores. Because they are oven-cooked instead of deep-fried, they are even healthier.
French Dip Sandwiches are a fun way to use roast beef. Add cheese and caramelized onions to take these sandwiches to the next level.
Easy Enchiladas couldn’t be any easier to make. Make them as spicy as you wish and the recipe is a cinch to add ingredients to.
The following recipe is so quick and easy, even your husband can make it! The hard part is choosing your favorite pie filling. Don’t forget the vanilla ice cream!
