Poultry Gravy from Bouillon

Sauces & Seasoning

A tasty poultry gravy recipe made from chicken bouillon granules. When the cupboard is bare.. this recipe is great!Jump to Recipe

This is a tasty poultry gravy recipe made from chicken bouillon granules. When the cupboard is bare.. this recipe is great! There is no need for drippings or a prepackaged mix.

FREEZER INSTRUCTIONS: Allow gravy to completely cool. Label quart sized baggie. Place baggie in a large cup. Fold the top of the baggie over the top of the cup. Pour the cooled gravy into the baggie. Zip the baggie, removing as much air as possible. Freeze in a flat position.

Poultry Gravy from Bouillon Ready for Freezer

Stacy

Poultry Gravy from Bouillion

huddlenet.com
A tasty poultry gravy recipe made from chicken bouillon granules. When the cupboard is bare.. this recipe is great!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8 Servings

Ingredients
  

  • 2 Cups Water + 1/4 Cup Water
  • 2 Tablespoons Chicken Flavored Granules *see recipe notes
  • 1/2 teaspoon Rubbed Sage
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Ground Thyme
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 Tablespoons Flour

Instructions
 

  • Boil 2 cups water in a small sauce pan. Dissolve chicken flavored granules in boiling water. Add seasonings, mix well.
  • Mix 1/4 cup cold water and 2 tablespoons flour in a small cup, making a smooth paste.
  • Slowing stir flour mixture into boiling broth, whisking constantly. Remove from heat immediately to prevent lumps.

Notes

Can use:
- chicken broth instead of water & bouillion.
- 4 ground up chicken bouillion cubes instead of granules.
- 2 tablespoons Better Than Bouillion instead of Granules.
Keyword Bouillon, Broth, Easy, Gravy, Poultry, Quick

Poultry Gravy from Bouillion

4 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Back to Top