Ginger Ale and Pineapple Baked Ham
When it comes to the pig, I can admit to being a big fan. Bacon, sausage, and ham are just a few of my favorite food groups *wink*. In my opinion, you can never have too many ham recipes. This packs a big punch for such a small recipe.
This became one of my favorite ways to serve ham with the very first bite. Although I prefer a large ham for Christmas and Easter, it makes for a nice Sunday dinner without the fuss.
