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Baked Pork Chops

These succulent pork chops are savory and filling.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Author huddlenet.com

Ingredients

  • 1/2 teaspoon Garlic powder
  • 6 Lean center-cut pork chops, 1/2-inch thick
  • 1 Egg -Use egg white for a healthier recipe
  • 1 Cup Milk -Use skim milk for a healthier recipe
  • 1 Cup Fine dry bread crumbs -Substitute crushed Cornflakes or Special K crumbs
  • 4 teaspoons Paprika
  • 2 teaspoons Oregano
  • 3/4 teaspoons Chili powder
  • 1/2 teaspoon Ground black pepper
  • Nonstick spray coating

Instructions

  • Preheat oven to 375 degrees. Trim fat from pork chops.
  • Beat egg with milk in a pie plate or small baking dish. Place pork chops in milk mixture and let stand for 5 minutes, turning chops once.
  • Mix bread crumbs, spices and salt in a second pie plate.
  • Spray a 13x9 baking pan with nonstick spray coating.
  • Remove pork chops from milk mixture. Coat thoroughly with crumb mixture.
  • Place pork chops in pan and bake for 20 minutes. Turn pork chops and bake 15 minutes or until no pink remains.