Go Back
Print Pin

Banana Split Trifle

A treat for anytime of the year. Easy to customize with your favorite toppings, fruits and cakes.
Course Dessert
Cuisine American, English
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 Servings
Author huddlenet.com

Ingredients

  • 3 Cups Cold Milk
  • 1 5.1 oz. box Vanilla instant pudding mix
  • 1 Angel food cake, cut into cubes
  • 1 Cup Strawberries, sliced
  • 1 8 oz. Can Crushed pineapple, drained
  • 1 8 oz. Container Frozen whipped topping, thawed
  • 3 Medium Banana
  • 12 ounces Hot Fudge Microwaveable Topping

Instructions

  • Whisk milk and pudding for 2 minutes in large bowl. Stir in pineapple.
  • Place half of the angel food cake cubes on the bottom of a separate large bowl. Spread 1/2 of pudding mixture on top.
  • Cover with sliced strawberries. Spread layer of whipped topping over strawberries. Add a layer of sliced bananas, placing some around the bowl for "show".
  • Remove lid from hot fudge topping and heat in microwave on HIGH for approximately 30 seconds. Pour half of the topping over the previous layer and then layer with remaining cake cubes.
  • Spread remaining 1/2 of pudding mixture on top. Cover with sliced bananas. Spread whipped topping over all.
  • Drizzle with hot fudge topping. Chill until serving. Garnish with strawberries and bananas when served, if desired.