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Beef Stroganoff

Mouthwatering, delicious, tasty… just a few words to describe this flavorful recipe. Don’t be surprised if there are no left-overs!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Author huddlenet.com

Ingredients

  • 16 oz. Egg Noodles cooked & drained
  • 1 Pound lean Ground Beef
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 Tablespoon Dried Parsley
  • 2 Cans Mushroom soup
  • 1 Cup Sour Cream
  • 1 Cup Mushrooms sliced
  • salt and pepper to taste

Optional:

  • 1/2 Medium Onion chopped

Instructions

  • Brown ground beef in skillet. Boil egg noodles, following package directions.
  • Drain fat from ground beef. Add garlic powder, onion powder, parsley and onions. Cook together for 3 minutes. Add sour cream and cream of mushroom soup.
  • Mix and add mushrooms. Stir to coat and allow to cook for 2-3 minutes.
  • Add cooked noodles and stir to coat. Heat through.