Country Fried Steak & Gravy
A flavorful recipe for country fried steak.
Servings 4 Steaks
Ingredients
STEAKS
- 4-6 Cube Steaks
- 1 Cup Milk
- 1 Cup All-Purpose Flour
- 1 teaspoon Seasoned Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Black Pepper
- 2 teaspoons Garlic Powder
- 1 Tablespoon Dried Parsley
- 1/4 Cup Vegetable oil
GRAVY
- 3 Tablespoons reserved oil from frying steaks
- 1/4 Cup All-purpose Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper or to taste
- 1 1/2 Cups Milk
Instructions
STEAKS
- Pour oil to a depth of 1/4 inch in a large skillet and preheat on medium.
- In a pie plate stir together flour, seasoned salt, onion powder, black pepper, garlic powder and dried parsley. In another shallow bowl, pour 1 cup milk.
- Dip each steak into milk covering both sides, then dredge through flour mixture. Repeat. Cover each steak completely with flour mixture
- Place steaks onto heated pans. Repeat with remaining steaks.
- Cook steaks on first side until crisp & brown, about 5 minutes. Turn and cook 3-5 more minutes or until done. Remove to paper towel lined plate.
GRAVY
- Reduce heat to low. Drain grease, reserving 3 tablespoons.
- Mix flour and milk in a blender bottle. Slowly pour into pan, stirring constantly. Add seasonings. Heat until thickened. Add more milk if it becomes too thick.
- Serve over steaks.