Creamy Baked Cheesecake
This recipes is always creamy and makes 2 regular sized pies or 1 extra large.
Servings 8 servings
Ingredients
- 3/4 cups Sugar
- 24 ounce Cream Cheese, softened - 3 regular sized bricks
- 1 teaspoon Vanilla
- 3 large Eggs
- 1 Extra Large Graham Cracker Crust -or 2 regular sized crusts
Instructions
- Combine cream cheese and sugar. Mix until well blended.
- Add eggs, one at a time, mixing well after each addition. Blend in vanilla.
- Pour over Graham Cracker crust. Bake at 450 degrees for 10 minutes.
- Reduce heat to 250 degrees and cook for 25 to 30 minutes. Chill.