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Freezer Crockpot Pork Ribs

Freezer Crock Pot Pork Ribs are indescribably moist, tasty and beyond easy to make. Perfect for the middle of the week or a Sunday dinner.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours 50 minutes
Servings 4 Servings
Author huddlenet.com

Ingredients

  • 2 lbs Boneless, Country-Style Pork Ribs
  • 1 Medium Onion, chopped, sliced or minced

Sauce:

  • 1 1/2 Cups Ketchup
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Molasses
  • 1 Tablespoon Liquid Smoke
  • 2 Tablespoons Cider Vinegar
  • 1/2 teaspoon Garlic Powder or 2 Cloves Garlic, minced
  • 1/2 teaspoon Onion Powder
  • Pinch of Cinnamon
  • Pinch of Ginger
  • Pinch of Allspice

Instructions

  • Mix Sauce ingredients.
  • Chop, slice or mince onion.
  • Label gallon sized baggie with date & cooking instructions. Place baggie in a blender pitcher without the blades in it. Fold top of baggie over top edge of pitcher.
  • Add pork chops, onions and sauce to baggie.
  • Zip the baggie closed, try to remove as much air as possible. If you have the time, place in the fridge to marinate, up to 8 hours before freezing/cooking.
  • Lay flat in freezer separately and allow to freeze before stacking.

Cooking Instructions:

  • Remove from freezer and allow to thaw overnight.
  • Empty contents of baggie into crock pot. Cook on LOW 6-7 hours or HIGH 3-4 hours.