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Ginger Ale and Pineapple Baked Ham

This easy recipe packs a lot of flavor into a family favorite.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 servings
Author huddlenet.com

Ingredients

  • 1 - 4 Pound Ham, sliced fully cooked
  • 20 Ounces Pineapple, sliced -reserve juice (1 can)
  • 1 1/2 Cups Dark brown sugar
  • 1 Liter Ginger Ale See notes

Instructions

  • Preheat oven to 350 degrees.
  • If using a spiral ham, remove the ham from the bone. Layer a third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and half cup of the brown sugar. Repeat the layers, ending with pineapple on top but wait to put last half cup sugar on.
  • Pour reserved pineapple juice over the ham. Next, pour the 1 liter of ginger ale over the ham, it should fill the dish half way. Sprinkle the top of the ham with the remaining half cup of sugar.
  • Cover with aluminum foil and bake for 20 minutes. Uncover and cook an additional 20 minutes.

Notes

*Alternatively you could use 7-Up or Sprite.