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Mock Swiss Steak | Tender, delicious and easy to make! | #Recipes #Steak | Huddlenet.com
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Mock Swiss Steak

Mock Swiss Steak is tender, delicious and easy to make!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings
Author huddlenet.com

Ingredients

  • 2 Tablespoons Olive Oil
  • 2-3 Cloves Garlic
  • 1 Small Onion chopped
  • 4 Cube Steaks
  • 1 1/2 teaspoons dried oregano
  • Salt and Pepper to taste
  • Onion Powder optional
  • 1 16 ounce Can Tomatoes, diced
  • 16 ounces Fresh Mushrooms sliced
  • 1 Bell Pepper chopped
  • 1 15 ounce Can Tomato Sauce
  • 1/2 Cup Beef Broth

Instructions

  • Heat oil over medium-high heat. Cook garlic and onion until translucent.
  • Season each steak with salt, pepper & onion powder. Add steak to heated pan and brown each side.
  • Add tomatoes, mushrooms, peppers, broth and water to pan. Cover and cook 20-30 minutes until tender.
  • If sauce is too thin, thicken with cornstarch. Serve as is or over hot noodles.