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Mom’s Apple Crisp

This delicious, oats free apple crisp makes the perfect dessert for the whole family.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 Servings
Author huddlenet.com

Ingredients

  • 7-8 Medium Apples peeled, cored & sliced
  • 1/2 - 1 Cup Sugar
  • 1 Tablespoon Cinnamon

TOPPING

  • 1 Cup Sugar
  • 1 2/3 Cups Butter
  • 1 1/2 Cups Flour

Instructions

  • Preheat oven to 350° F. Add sliced apples to pan. I use a smaller 7"x11" baking dish. This fills the apples to the top of the pan.
  • Sprinkle sugar & cinnamon on top of the apples. I use a full cup of sugar but they might be too sweet for some people.
  • Mix the flour and 1 cup sugar together. Cut the butter into the mixture using a pastry mixer or a fork. The mixture should end up looking crumbly. Add the mixture to the top of the apples.
  • Bake uncovered for 45-60 minutes, until topping is crisp. Can be served warm with ice cream.