Oven Baked Fajitas
A healthy, sizzling Fajita recipe with just the right amount of heat! Top with sour cream and serve with a side of rice.
Servings 12 Fajitas
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 Tablespoon Olive Oil
- 1/2 Tablespoon Lime Juice
- 2 teaspoons Chili Powder
- 1 1/2 teaspoons Cumin
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 1 15 oz Can Ro-tel Tomatoes, drained well
- 1 Medium Onion, sliced
- 1/2 Red Bell Pepper, cut into strips
- 1/2 Green Bell Pepper, cut into strips
- 12 Flour Tortillas, warmed fajita sized
Instructions
- Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
- In a small bowl combine the oil, lime juice, chili powder, cumin, paprika, garlic powder, and salt. Drizzle the spice mixture over the chicken and stir to coat.
- Next add the tomatoes, peppers, and onions to the dish and stir to combine.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.