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Pantry Sized Mexican Seasoning

This blend of Mexican Seasoning is cheaper than packaged ones, tastes better and uses common household spices.
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 9 Uses
Author huddlenet.com

Ingredients

  • 1/2 Cup Chili Powder
  • 1/2 Cup Cumin
  • 2 Tablespoons Paprika
  • 1 Tablespoon Salt
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Oregano
  • 1 Tablespoon Dried Onion Flakes
  • 1/2 Tablespoon Onion Powder
  • 1 teaspoon Crushed Red Pepper Flakes *optional
  • 1 teaspoon Cayenne Pepper *optional

Instructions

  • In a small bowl, add all seasonings.
  • Cover tightly with lid and shake to mix well.
  • Store in an airtight container in a dry cool area.
  • For tacos: Brown one pound ground beef and strain the fat. Add 2-3 Tablespoons of seasoning with 1/2 cup of water. Simmer until water has evaporated.