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Pork Chops & Apples

Pork Chops & Apples are a healthy way to serve a delicious meal and dessert. The juice from the apples bakes into the pork chops creating a tender meat. The apples are a bonus delight!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4 Servings
Author huddlenet.com

Ingredients

  • 2 tablespoons butter
  • 4-6 Pork Chops, boneless - 3/4" thick
  • 3-4 Apples
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon All-spice
  • 1/2 teaspoon Rosemary

Instructions

  • Preheat the oven to 350 degrees. Spray a large baking dish with cooking spray. Peel, core, and slice the apples. Place the apple slices in the bottom of the dish.Sprinkle with brown sugar and cinnamon.
  • Brown the pork chops on both sides in 2 tablespoons butter. Sprinkle the pork chops with cinnamon, nutmeg, all-spice and rosemary.
  • Place the pork chops on top of the apples.
  • Cover with foil and bake for 45 minutes or until pork is slightly pink and apples are tender.