Poultry Gravy from Bouillion
A tasty poultry gravy recipe made from chicken bouillon granules. When the cupboard is bare.. this recipe is great!
Servings 8 Servings
Ingredients
- 2 Cups Water + 1/4 Cup Water
- 2 Tablespoons Chicken Flavored Granules *see recipe notes
- 1/2 teaspoon Rubbed Sage
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Ground Thyme
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 Tablespoons Flour
Instructions
- Boil 2 cups water in a small sauce pan. Dissolve chicken flavored granules in boiling water. Add seasonings, mix well.
- Mix 1/4 cup cold water and 2 tablespoons flour in a small cup, making a smooth paste.
- Slowing stir flour mixture into boiling broth, whisking constantly. Remove from heat immediately to prevent lumps.
Notes
Can use:
- chicken broth instead of water & bouillion.
- 4 ground up chicken bouillion cubes instead of granules.
- 2 tablespoons Better Than Bouillion instead of Granules.
- chicken broth instead of water & bouillion.
- 4 ground up chicken bouillion cubes instead of granules.
- 2 tablespoons Better Than Bouillion instead of Granules.