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Slow Cooker Roasted Chicken

Finger licking and lip smacking good! It's amazingly tender & moist and cooks while you go about your day.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 8 Servings
Author huddlenet.com

Ingredients

  • 3 Tablespoons Butter or Margarine melted
  • 4 Bone-in Chicken Breast Halves

Paste Ingredients

  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Seasoned Salt
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Basil
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Browning Sauce
  • 1/2 Tablespoon Liquid Smoke
  • 2 Tablespoons Brown Sugar packed

Instructions

  • Mix the paste ingredients together into a thick paste. It will have a strong smell. Set aside.
  • Rinse & pat dry each chicken breast. Pierce each breast through the skin into the meat with a fork several times.
  • Rub your paste mixture into skin and under the skin. (Gently lift the skin in the same manner that you do a turkey.)
  • Completely cover each breast with breast, make certain to rub it in firmly.
  • Add chicken breast to slow cooker in layers. Pour melted butter over each.
  • Cook on LOW setting 4-5 hours until chicken is 165 degrees.