Southern Fried Potatoes
Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. This recipe use a cooking hack that works for most fried potatoes.
Servings 4 Servings
Ingredients
- 2 Tablespoons vegetable oil
- 1 Onion, sliced, minced or chopped
- 1 Red Bell Pepper, diced
- 1 Clove Garlic, minced
- 6 Red-skinned potatoes
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Ground Paprika
- Salt & Pepper to taste
Instructions
- Wash potatoes and poke holes with a fork. Cook in the microwave for 5-7 minutes or until just tender. Cut into 1/2" pieces - caution, potatoes will be hot.
- Heat oil in a large nonstick skillet over medium heat. Add onion and sauté until tender. Add the red pepper and garlic and cook for 1 minute longer.
- Add the potatoes, chili powder paprika, salt & pepper.
- Cook for about 8 to 10 minutes, turning occasionally, until nicely browned.