Strawberry Marble Cake
Strawberry Marble Cake is a moist, easy cake to make that tastes like a little bit of strawberry heaven!
Servings 12 Servings
Ingredients
- 1 13x9" White Cake from scratch or box
- 1 - 3 oz. Box of Strawberry Gelatin
- 1 - 8 oz. Tub of Whipped Topping
- 10 oz. of Frozen Strawberries with Syrup
Instructions
- Thaw frozen whipped topping and strawberries. Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside to room temperature.
- Prepare and cool cake.
- Poke holes into cake with skewer or meat fork.
- Pour jello slowly over cake into holes.
- Mix thawed topping and thawed strawberries.
- Frost cake. Refrigerate at least 1 hour before serving cold.
Notes
Other gelatin & fruit combinations may be used.
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