Supreme Pizza Pasta
This is a super easy & quick recipe to make when your short on time but desire something filling & tasty
Servings 4 servings
Ingredients
- 16 oz. Corkscrew shaped pasta, cooked and drained
- 1 24-26 oz. Jar Pasta sauce
- 1 Can Black Olives, sliced
- 1 Cup Mushrooms, rinsed & sliced
- 1 Cup Thinly sliced pepperoni, cut in halves
- 2 Medium Green peppers, chopped
- 1 Medium Onion, chopped
- 2 cups Mozzarella cheese, shredded
Optional:
- Grated Parmesan cheese
- Any of your favorite pizza toppings use precooked meats
Instructions
- Cook pasta in large pot following package directions. Drain and return to pot.
- Mix cooked pasta, chosen pizza toppings and mozzarella cheese in pot. Coat pasta completely. Heat through on low or place in a 13x9" baking pan. Bake for 20-30 minutes on 350º or until heated all the way through.
- Serve with Parmesan cheese and bread sticks.
Notes
Supreme Pizza Pasta can also be frozen and reheated for a later dinner. Double the recipe and put the second meal in a freezable casserole dish such as Glad Ovenware.
Allow the meal to cool before sealing the lid. When you are ready to serve the dish, thaw the meal in the refrigerator. Cook for 20-30 minutes on 350º or until heated all the way through.