Weekend Stuffing
Weekend Stuffing is perfect for Sunday Dinner or anytime. It uses just the right blend of seasoning, is perfectly moist on the inside & crusty on the outside.
Servings 6 Servings
Ingredients
- 5 cups Bread Cubes
- 2 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- 1/2 Medium Onion, chopped
- 3/4 Cups Celery, finely chopped
- 1/8 Cup Dried Parsely
- 1 teaspoon Dried Rubbed Sage Leaf
- 1 teaspoon Dried Thyme Leaf
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 Cup Chicken Broth
- 1/4 - 1/2 Cup Poultry Gravy or 1/2 Cup Additional Chicken Broth
Instructions
- Preheat oven to 350 degrees F. Place bread crumbs in a large bowl.
- Heat 2 Tbsp olive oil in a large skillet on medium heat. Saute onions, garlic, and celery until soft.
- Add the onion mixture to the bowl of bread crumbs. Add parsley, sage, thyme, optional salt, and pepper
- Stir until until everything is well mixed Add 1 cup chicken broth and stir until it is absorbed. Add gravy if using or use additional broth until mixture is moist & clumping but not soggy.
- Place in a shallow casserole dish or 8x8 baking dish.
- Bake in a covered shallow casserole or baking dish for 25 minutes. Uncover and bake an additional 15 minutes to make the top crusty.